5 Grandma-Approved (Non-Chef-y) Baking Tips


5 Grandma-Approved (Non-Chef-y) Baking Tips

While cooking or baking, everybody needs baking tips. A small tip can make a simple dish quite different from the regular meal. Therefore tips are necessary. For making each dish, there is a tip, and each one is unique. Cooks can quickly learn and understand the unique way of doing something through regular practice. Some may also take the help of experts through cookery shows and books. And some depend on the age-old experience of their mothers and grandmothers. Therefore each tip is unique in its way.

Why Consider Your Grandmother’s Baking Tips?


Grandmothers are not chefs; they are mostly housewives who cook food for their families. Our grandmothers are cooking dishes or baking food for years. They have long years of unmatchable experience. They are cooking since the time there were no unique tools or equipment available. Therefore they have more tested and tried tips that never fail to prepare the perfect dish. Consequently, one must prefer his grandmother’s tips if possible before considering anybody else’s tip.

5 Grandma-Approved (Non-Chef-y) Baking Tips
5 Grandma-Approved (Non-Chef-y) Baking Tips

Some Unique Grandmother’s Baking Tips


Instead of chopping the nuts, break them- it is easy to cut the nuts. But if one prefers the nice chunk of nuts in his cookies, he must break them. Breaking the nuts does not require more counter space, unlike chopping. It also does not need a cutting board or a sharp knife. Breaking the nut does not require any expertise, unlike chopping. The method is suitable for small portion baking.
Pan preparation for cookies- almost all the bakers use a parchment paper to line the baking pan. This is so because they don’t want to spend much time picking each cookie individually from the pan. But some cookies like an oatmeal cookie or a chocolate chip cookie taste much better when baked directly on the aluminum pan. In this way of baking, the cookies are more caramelized and crispy from the bottom and edges.
Shaping cookies with spoons- it is easy to shape cookies for mass production with scoops. But cookies shaped through spoons look more realistic, artisanal, and also handmade. People have a different charm of homemade cookies. Therefore forming the cookie using two spoons makes it look more authentic. Therefore people prefer them more. It is easy to shape meringues and macaroons using a two-spoon shaping technique.

5 Grandma-Approved (Non-Chef-y) Baking Tips
5 Grandma-Approved (Non-Chef-y) Baking Tips

Some More Grandmothers’ Tips


Rolling the dough- many bakers roll the dough for pie or pastry naked using a rolling pin and extra flour. But it is good to roll the dough between two parchment sheets or plastic sheets. Therefore one will not waste extra flour on rolling and can prevent the dough from sticking the pin or the board.
Paring apple for pie- for small kitchens or people with no chef’s knife, it is good to pare the apple with a paring knife.

Conclusion


Adapting to the grandmother’s way of baking is easy and straightforward. It allows a cook to make more authentic dishes. The prepared food also can be a piece of nostalgia and a great way to remember your grandmother. Therefore to stay close to your roots incorporate these grandmothers’ tips.

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