A no-gelatin cheesecake is another name for the traditional cheesecake that contains no gelatine. Gelatin, which is essentially made from animal bones and skin, normally comes in packs of powdered form and this ingredient has been widely used in baking and desserts for ages. This article will be discussing how to make a no gelatin cheesecake along with some recipes and other information on it.
Benefits of a No Gelatin Cheesecake:
1.About 65% less fat than normal cheesecakes:
The benefits of having a low-fat diet cannot be stressed enough – not only does it help you remain fit but also helps protect your heart from diseases. The same is true for a no gelatin cheesecake recipe – due to the absence of gelatine, the total fat content in the dessert reduces by almost 65%. This reduction in fat brings down your calorie intake and ensures that you stay healthy.
2. Contains fresh cream or milk:
It’s common knowledge that cheesecakes are made with condensed milk or fresh cream but what’s different about a no gelatin variety is that this recipe calls for fresh cream only – there are no artificial ingredients added to it. While condensed milk does offer sweetness to desserts, natural ingredients like fresh cream contain more nutrients while also providing a great taste to meals.
3. No animal cruelty factor:
Foodstuffs that are prepared using gelatine sourced from animals can sometimes be a cause of concern for people who are ethically conscious about their food. Gelatin is obtained by boiling animal bones and skin, which means that the process of making it is not exactly cruelty-free. If you’re looking for a vegan dessert option that doesn’t involve any animal products, then a no-gelatin cheesecake is perfect for you.
4. Easier to digest than other cheesecakes:
Gelatin is known to be tough on the digestive system and often causes problems like bloating, gas and constipation in people. If you’re someone who struggles with digestion after eating desserts, then opting for a no gelatin cheesecake would be a wise decision. This is because the absence of gelatine ensures that you enjoy a low-fat dessert without having to worry about your digestive health.
How to Make a No Gelatin Cheesecake:
Things you’ll need:
A 250ml pack of fresh cream
2 large eggs
lemon rind, and juice
1/2 cup caster sugar
base made from crushed chocolate biscuits or plain digestive biscuits along with melted butter for greasing
How much time does it take?
The total preparation time for making this dish is under 15 minutes but there’s also an additional requirement of 4 hours for refrigeration.
Tips for making the perfect no gelatin cheesecake:
Use fresh cream or milk instead of condensed milk to make the dessert healthier and more nutritious.
Avoid adding artificial flavorings or food colorings to the cheesecake as they can be harmful to your health.
Don’t use gelatine if you’re looking for a vegan dessert option.
Place the cheesecake in the fridge for at least 4 hours so that it sets properly.
The benefits of not using gelatin in a cheesecake cannot be stressed enough – from having a lower fat content to being easier to digest, this variation on the classic recipe is definitely worth trying out. So, go ahead and try making a no-gelatin cheesecake at home using the above recipe and let us know how it turned out!