Cake Designing Tips. Use an artistic design that complements the wedding ceremony, and that will complement the theme of the wedding. You do not want a cake that is perfect for one wedding and doesn’t work for another. Take your time to decide on the design before choosing a bakery.
Frosting tips. Always frost cakes before they are baked. If you leave the frosting on the cake that is to be baked, it will melt and do damage to the inside of the cake. Frosting cakes on the stovetop can cause a burnt bottom on the cake. Frosting a cake before it is put in the oven can also cause a round or oval cake to collapse because of frosting.
Sugar Tip. Always use a sugar tip to stir the batter before you begin to bake the cake. The sugar tip allows you to stir the batter without over stirring the batter, and it can get into the corners of the pan.
Some Common Cake Designing Tips
Greasy. Never let the grease drip from the pans when you are baking. Grease will drip from the pans as you try to move the pans to place them in the oven, and this will damage the pans and you may find yourself unable to cook the cake after it comes out of the oven.
Egg tips. A hot egg tip will set the beaten egg faster than a cold egg tip. Also, if you use an egg tip for a bridal cake, the egg tip should be within your eye level when you are working with the egg. Using a cake batter a hot egg tip will cook the batter faster than the other methods.
Don’t forget to include a topping when designing cakes. Some top designs you might consider including lids, candy, custom wedding cake toppings, bubbles, and centerpieces. If you have questions about any of these or if you have a creative idea for a cake, don’t hesitate to ask your pastry chef.
If you’ve been planning a cake and need help or assistance deciding on a design, you can find many design books and magazines available online or at your local bookstore. Check out magazines like the Mom’s Choice Awards. These magazines will often provide a checklist of all the things you will need to know about designing a cake, including what tools you will need, things to avoid, and where to find supplies.
When it comes to decorating different types of wedding cake, there are two basic types of cake decorating styles: traditional decorating and contemporary decorating. For the majority of weddings, the traditional decorating style is the best choice because it can make a beautiful-looking cake that can stand up to all types of dishes, such as soups and finger foods. Traditional cake decorating includes using the icing, decorating and frosting with icing, and sprinkles.
Contemporary cake decorating involves using a combination of icing, frosting, and decorating tools to create beautiful decorative results. This style is best for when the baker is working with a large number of ingredients for a specific theme.
If you are looking for the perfect cake to serve your guests on your wedding day, you may want to look into both traditional decorating and contemporary decorating. The traditional decorating styles can produce a lovely wedding cake, while contemporary styles can create something special for your wedding as well.
The type of decoration you use on your cake is entirely up to you, as long as it matches the theme of your wedding. Also, you don’t want to use a wild mixture of items, as this could ruin the overall effect of the cake.
Cakes are a very important part of the wedding. Whether you’re looking for a wedding cake for a friend or a complete cake for a cake shop, you can find the perfect cake design for your wedding by taking the time to consider what type of decoration would be the best match to the wedding theme and colors.