Cakes Cracks: How To Prevent It


Cakes Cracks: How To Prevent It

When you are trying to bake a cake perfectly as a beginner, you need to know some guidelines for the same. As there are multiple stages of the cake baking process, each needs proper care and attention. Cakes cracks are quite a common problem that many bakers face as beginners. There is a specific reason for the same, and you need to know the best tricks to overcome it. Preventing cakes cracks will definitely get you the desired results when it comes to perfection. Here are the essential tips suggested by the baking experts. Now, let us know more about the same in detail.

Cakes Cracks: How To Prevent It
Cakes Cracks: How To Prevent It

According to the experts, the temperature of baking is the most vital aspect when you want to prevent your cake from cracking. Setting a high temperature is the main problem that makes it crack often. If your oven is too hot, the outside of the cake cooks very fast while the inside remains uncooked. As a result, the outside crust forms early on. When the inside still continues to cook and raise, the outside crust cracks. Also, when you use a smaller pan or if the recipe has too much yeast, the same problem may occur. Hence, here are the solutions as the experts share it.

Cakes Cracks: Prevention Tips

  • You can use a wider pan than the recipe requires. It may help the cake to bake evenly from inside and outside, leaving no visible cracks.
  • Setting the temperature as per the recipe is the best way to prevent cakes cracks. If you have followed the same and yet are facing the problem, you can reduce the temperature the next time you bake.
  • When you are baking without the electric oven, using a thermometer to check the baking temperature can help you to prevent your cakes from cracking.
  • Some experts suggest that you use another pan filled with water along with the cake pan while baking. As the water will boil, the cake will start to bake more evenly.
  • While baking the quick bread, you can prepare the oven with a shallow furrow in the batter with a spoon before putting the bread dough into the oven.
  • You need to avoid closing and opening the oven too many times while baking a cake as it causes a fluctuation in the temperature.
  • The last suggestion by the experts is the ultimate savior when you have already baked a cracked cake. Simply make a trifle with it.
Cakes Cracks: How To Prevent It
Cakes Cracks: How To Prevent It

 Trifle Easy Recipe

If you have a party at home and you have ended up cracking the cake, surprise your guests with this unique recipe. You can choose the layers from options like chocolate, quick bread, angel food, and of course, some whipping cream. The next step is finding the right vessel, and you can use the glass jars or glasses that look fantastic. In summer, you can end up layering with a scoop of vanilla ice cream, as well. When you serve this delectable to the guests as a dessert, you are sure to get great compliments.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter