Pumpkin pie is a traditional American dessert that has been eaten in the United States since colonial times. The pumpkin pie originated from earlier versions of sweetened mashed pumpkins, which were used as early as 1771 by the Wampanoag Indians in what is now Massachusetts. It also played an important role in 19th-century America, especially among poor families who could not afford other forms of holiday desserts. Pumpkin pies are usually made with milk or cream and eggs, sugar, spices such as cinnamon and ginger, and often include whipped cream on top.
The recipe for pumpkin pie was first published in 1876 by Maria Parloa in her cookbook "Parloa's New Cook Book". She included both sweetened and unsweetened recipes.
There are many ways to bake pumpkin pie.
To Bake Pumpkin Pie, first, preheat the oven to 450 degrees Fahrenheit. Take a deep-dish 9-inch pie pan and place it on top of a piece of parchment paper. With your rolling pin, roll out the dough onto the parchment paper until the shape matches that of your pie pan. If you are making a vegan or gluten-free crust, do not use animal lard or wheat flour as this will alter the taste, texture, consistency, and overall appeal of your slice(s) of pumpkin pie.
Bake a pumpkin pie
Bake the crust first by spraying a 9-inch pie dish with cooking spray. Then mix together the flour, sugar, and salt in a medium bowl. Cut in the butter until it resembles coarse crumbs. Then press it evenly into the bottom and up the sides of the prepared dish. Bake in a preheated oven at 425F degrees for 10 minutes.
Bake the filling
In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, salt, cloves, nutmeg, and ginger until smooth. Pour this mixture into the crust. Bake at 425F degrees for 45 minutes or until the filling is set.
Add whipped cream for the topping and serve with ice cream on top
Once the pie has cooled, top it with whipped cream and serve with a scoop of your favorite ice cream on top. Enjoy! Bake a pumpkin pie for Thanksgiving dinner! Bake Pumpkin Pie Bake the crust Bake the filling Add whipped cream for the topping and serve with ice cream on top Bake a pumpkin pie for Thanksgiving dinner! Bake Pumpkin Pie Bake the crust Bake the filling Add whipped Cream For Toping And Serve With Ice Cream On Top Bake A Pumpkin Pie For Thanksgiving Dinner!
Bake a pumpkin pie this year for Thanksgiving dinner and you'll be sure to have a delicious dessert that everyone will love!
Bake Pumpkin Pie is a guilt-free dessert that can be enjoyed during the winter season. This recipe is simple to make and only requires four ingredients: pie crust, pumpkin puree, eggs, and sugar. Bake at 350 degrees Fahrenheit for 60-65 minutes or until edges are golden brown. Let cool before serving with whipped cream on top!