It is not difficult to fit the baking recipes in a pan size. Some simple calculations can help a baker fit the cake mixture perfectly in a pan. One must, therefore, think about baking smartly and not hard. There is a simple calculation to adjust the recipe in a pan. Like, suppose a baker is making a brownie that fits an 8×8 size pan, but he has a 9×9 size pan. Should he think about risking the whole cake? He has an option of multiplying the recipe but by how much is the question. The ratio and the proportion of the entire ingredient will change. Therefore to prevent the damage and risk of baking everything the wrong, one must go through the calculations.
How To Fit The Baking Recipe?
No rocket science is needed; one only needs pure elementary math knowledge to fit the recipe in the pan. One can start by learning or revising the surface are of basic shapes like circle, square, and also a rectangle. After learning the formula of areas, one can make a handy chart or use the method whenever necessary. The answer that will come will tell the baker how many times he needs to multiply the recipe to fit in the larger pan. This will help maintain the same depth of the batter.
Explanation Through An Example
Suppose the baker has a 9×9 pan, but he has the recipe for an 8×8 size pan. If without any calculation, he pours the batter in a 9×9 size pan, then the height of the mixture shall below. Now, if he bakes in the same way as he uses for 8×8 size pan. Then it is more likely that the cake shall be denser than required. The entire texture of the cake shall change and will not fulfill the purpose. Therefore one needs to compute the area of 9×9=81 and 8×8=64. Now divide 81 by 64=1.26. This means that the area of the larger pan is approximately 26% more than the smaller container. Thus the baker needs to increase the recipe by 25%.
Points To Consider Before And After Calculations
A baker after rounding the recipes through calculations must make sure to not overboard the pan. This means that he must not fill the pot more than 2/3rd with the batter. Else, he will end up spilling the mixture in the oven.
Larger pans with increased recipes need more time for baking. Therefore to be sure to keep checking the cake after the prescribed initially time.
One must not stick to the calculations. A little up and down in the calculations are acceptable. Like if the ratio after division is 1.86, one can increase the recipe amount by twice the normal.
Baking is not tricky or needs rocket science. But to stand out of the ordinary bakers, one needs to act a little professional. This simple calculation shall make a baker stand alone in the crowd of other bakers.