Have you ever thought about making a cake without eggs? The only way that this can be achieved is by baking the cake in a different way. Egg free cakes are becoming more popular due to their health benefits as well as their ability to taste great. Here we will show you how to make a cake without eggs and in no time at all you will have your own masterpiece.
If you look through any cook book that has cake recipes, it should indicate to you where the eggs should be added to the recipe. This is a mistake that many people make, and it leads to problems with the finished product. An example of this is the cheesecake recipe. It is often thought that you can’t use eggs in a cheese cake recipe and it doesn’t work like this.
All cakes should start out at exactly the same temperature. However, you can adjust the temperature to suit your preferences. This is especially important when it comes to fruit cakes. You should start with a cooler temperature and if possible go below room temperature to speed up the cooling process.
You Will Need A Non-Stick Pan Or Cake
When making a cake without eggs the only other thing that you need is a non-stick pan or cake pan. Any type of cake pans should work. However, the best types of cake pans are those that are from the Nordic countries because they are made to withstand high temperatures and are very durable. They are also very smooth so there won’t be lumps left after you slice a slice.
Another important aspect of this recipe is to pre-heat your oven before you even start baking. This ensures that your cake will be ready to bake in the shortest amount of time. It will give you extra tips on how to make your cake more attractive.
When using the cake recipe ensure that you are using all ingredients at the same stage of baking. This will also ensure that you have balanced yolks and whites. If the recipe calls for butter then you should also use unsalted butter. If you do not have enough, it is advisable to use margarine.
Baking Should Be Done In A Cool Oven
Baking the cake should be done in a cool oven. The temperature should not exceed 120 degrees and you should not overcrowd the pan. If it overcrowded, the cake may collapse in on itself. When baking the cake, you should check it after about 30 minutes to see if it is set or not. If it is still not set, then you can put the cake into the oven again for a few more minutes.
After the cake is cooled off completely, you can frost it using a cool whip. If you are using cool whip, then you should pour the cake batter directly onto the cool whip. The cake will come out smooth and you can cover it with the cooled strips of cool whip. This process is very easy to do and you can do it easily even by yourself. These are just some tips for making a cake without eggs.
Make Sure All The Ingredients Are Right
Ensure that you have all the ingredients right. Mix the batter according to the specified measurements and then add all the necessary ingredients. Once you are done with all the ingredients, you can then cover the cake in the cake pans. Bake the cake for the required period of time.
You can decorate your cake when the cake has cooled off. The best way to do this is to place the covered cake on a round cake stand and trace a pattern using hot icing. You can now add the frosting and fillings. You can now give it a nice look by decorating it with pretty bows or flowers.
One more important tip for making a cake without eggs is to keep the temperature at a low level. This is because the eggs will cook very fast and also the moisture level will go up very fast. The cakes that are made without eggs tend to remain cool for a longer period of time. Hence, they are also considered to be healthier. Follow the tips above and start baking a cake today.