Baking cake is quite an exciting and interesting activity. Moreover, the satisfaction involved in baking the perfect cake merely is unmatchable. Additionally, you can also make various variations in the cake that ads to one’s excitement and enjoyment. However, while baking a cake, you must ensure that you get all the required ingredients. You also need to get the right quantity of parts as well. Moreover, the mixing technique used by bakers plays a crucial role in baking cakes. The mixing procedure used by the bakers decides upon the texture and fluffiness of the cakes. Moreover, it also determines the texture of the cake, as well. If you do not mix the batter appropriately, your cake will end up as a disaster. Therefore if you wish to create the perfect cake, you need to learn the art of mixing. This article talks in brief about the technique of Mixing Up The Perfect Cake.
The Traditional Way Of Mixing The Cake Batter – Mixing Up The Perfect Cake
If you wish to create the perfect cake, you can opt for the traditional way of mixing the cake batter. As per the conventional method, you first need to start mixing the butter and sugar. You can use an electric beater to mix the butter and sugar. However, if you do not have an electric mixer, you also can use a hand beater as well. You must combine these two elements until the sugar dissolves completely. Mixing these two elements properly ensures that the batter of the cake becomes light. Additionally, you must ensure that the mixture becomes light and fluffy. Additionally, you can use powdered sugar instead of sugar crystals. As per your requirement, you also need to adjust the timing of the mixing as well. Mixing the butter and sugar for at least 6 minutes makes it quite light. It also provides a white color to the batter as well which makes it easy while adding artificial colors.
Mixing The Dry Ingredients- Mixing Up The Perfect Cake
After mixing the butter and sugar, you need to mix the dry ingredients. Moreover, you need to mix the dry ingredients with butter and sugar. This ensures that all the elements get mixed up easily together. Additionally, it also ensures that each component gets mixed properly in the cake batter. While mixing the cake batter, you first need to sift the all-purpose flour and baking powder together. Then you need to add these flours and baking powder to the butter and sugar mix. Mixing up the perfect cake will require you to use the electric blender. However many people prefer to use the hand blender since it is inexpensive. But electric blender makes the work much easier and effortless.
Mixing The Wet Ingredients
Mixing up the perfect cake also requires you to mix the wet ingredients properly. Moreover, you need to ensure that no lump gets formed in the mixture. Mixing the perfect cakes needs to ensure that there exists no air in the batter of the cake.