The Nantucket Cranberry Cake is a unique style of cake. The key ingredient of this cake is cranberry. Cranberries have a sweet and mushy taste. It is widely used in making jams, juices, preserves, and cakes. Moreover, apart from tasting good, it also has antioxidant properties that help fight a lot of chronic diseases.
Cranberry Cake; Nutritive Value And Recipe
Cranberry is a fruit full of health benefits. If consumed daily, it can cure diseases like urinary tract infections, digestion, cholesterol and gum diseases. It also increases immunity and skin texture. If the cake is tasty as well as nutritive, the guilt of gorging becomes less. In the cake, you can replace the cranberry with any other berry or fruit, but I would suggest you rather stick to it.
1.5 tablespoon melted butter
2.5 cups chopped cranberries
1 cup chopped walnuts
1 cup of sugar
3 large eggs
Half a cup melted and cooled butter
2 cups refined flour
Half a teaspoon salt
1.5 tablespoon vanilla extract
Half teaspoon almond extract
White sparkling sugar for topping
Preheat the oven to 380 degrees. Melt 1 tablespoon butter and grease a square cake pan. Spread the chopped and thawed cranberries and spread them at the bottom of the pan. Sprinkle sugar. Mix all the other ingredients in a bowl and whisk. Keep whisking till they turn into a smooth batter. Pour the batter over the cranberries. Bake the cake for 50 minutes. Serve the cake warm. However, you can also serve the Cranberry cake with ice cream.
Science of A Baker
The feeling of sharing a delectable cake with loved ones is like no other emotion. Warm cakes are a weakness of one and all. Baking is also a science. Fixed proportions of ingredients are mixed to make a cake. If the proportion is not up to the mark, the cake does not give the desired taste. You will always be appreciated if you know how to bake a cake. People will love you for your warmth and talent. You will also learn to make people happy and spread the love if you are an avid baker. The earliest cakes were bread with honey, oats, and flour. The cakes graduated with the evolution of mankind. The English pound cake is a classic cake with egg, flour, sugar, and butter. Cakes that you eat today originated only during the 19th and the 20th century. Much of the soft, tender structure comes from the bubbles that originate by whipping the ingredients perfectly. If you mix fat and sugar consistently, the bubbles appear. These bubbles are an intricate part of baking a cake. Beaten eggs and other ingredients are added to these bubbles. When you eat a cake, notice the fat coating that coats your mouth. That is the result of the bubbles and the egg concoction. The texture that melts in your mouth is the result of apt ingredients mixed perfectly.