No bake cherry pie is a quick and easy dessert to prepare, and it is popular among both adults and children. The dessert can be served as a dessert for a special occasion, or it can be served as a treat on a regular basis. The dessert can be prepared in advance and stored in the refrigerator until ready to serve
Variations of No bake cherry pie
Many variations of no bake cherry pie are possible, including different types of cookies or crackers for the crust, different flavours of jelly or jam for the filling, and different types of whipped cream or ice cream for the topping. The dessert can also be garnished with additional ingredients such as chopped nuts or chocolate chips.
The History and No bake Cherry Pie
The history of no bake cherry pie is unknown, but the first recorded recipe for the dish appeared in a cookbook called The Joy of Cooking in 1931. No bake cherry pie became popular in the United States during the 1950s and 1960s, and it remains a popular dessert today.
Some people believe that no baked cherry pie is healthier than traditional baked cherry pie because there is no added sugar in the crust or filling and because it does not require baking. However, the no bake cherry pie still contains a significant amount of calories and fat, so it should not be considered a healthy food. Nevertheless, the dessert is a tasty and convenient way to enjoy cherries.
Different Recipes to make No bake Cherry Pie
No bake cherry pie is a delicious dessert that is quick and easy to prepare. The dish can be made with a variety of different ingredients, so it is perfect for any occasion. Whether you are enjoying the dessert on a special occasion or just as a treat, no bake cherry pie is sure to please
Recipe 1 A Quick One
There are many different ways to make no bake cherry pie, but the basic recipe is simple. First, you need to crush some cookies or Graham crackers to make the crust. Then you need to mix together the crushed cookies or crackers with some melted butter or margarine. Next, you need to press the mixture into a pie dish and refrigerate it for about 15 minutes.
While the crust is chilling, you can prepare the filling by mixing together some cherry jam or jelly with some water. Once the filling is ready, pour it into the chilled crust and spread it out evenly. Finally, top the pie with whipped cream or ice cream and serve.
This no bake cherry pie is a quick and easy dessert that is perfect for any occasion! The cream cheese layer gives it a delicious richness, while the whipped topping ensures that it is light and fluffy. Plus, it's simple enough that even novice cooks can make it! Be sure to give this recipe a try soon!
1 can cherry pie filling
1 1/2 cups of cold milk
1 package (4 serving size) instant vanilla pudding mix
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 carton (8 ounces) frozen whipped topping, thawed
1. Pour the cherry pie filling into a 9-inch pie plate.
2. In a medium bowl, whisk together the milk and pudding mix until the mixture thickens.
3. Add the cream cheese and powdered sugar, and whisk until smooth.
4. Pour the pudding mixture over the cherry pie filling, and spread evenly.
5. Gently fold in half of the whipped topping.
6. Spoon the remaining whipped topping over the pudding mixture, and spread evenly.
7. Freeze for at least 4 hours before serving.
8. When ready to serve, cut into 8 slices.
Tips to make no bake cherry pie
There are a few tips that you can follow to make no bake cherry pie. First, make sure that you have a good pie crust recipe. You can either purchase a pre-made crust or make your own. If you are making your own crust, be sure to use cold butter and flour. Next, mix together the filling ingredients–cherries, sugar, cornstarch, and lemon juice. Pour the filling into the crust and spread evenly. Finally, chill in the fridge for several hours before serving.