No-Bake Crunchie Cheesecake – A Quick Guide


chocolate chip pie with graham cracker crust

Keywords: no-bake crunchie cheesecake

No-bake crunchie cheesecake is a no-brainer! It's quick, easy, and tastes amazing. The no-bake part can be tricky sometimes but I'll show you how to make no-bake crunchie cheesecake in this article. You're going to love it!

What is no-bake crunchie cheesecake?

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No-bake crunchie cheesecake is basically a no-bake cake made from crushed no-bake digestives. If you're not sure what no-bake digestives are, then check out the BBC Food website for more information on them. You'll need no-bake digestives, no-bake cookies, chocolate spread, no-bake crunchie bars, and some no-fat cream cheese to make no-bake crunchie cheesecake.

50g no-bake biscuits

25g no-bake cookies

1 sachet no-bake crunchie

100ml chocolate spread

150ml yogurt

2 tbsp cocoa powder

200g no fat cream cheese

Method

A piece of cake on a plate

Crush the biscuits in a plastic bag with a rolling pin. Melt the chocolate spread in the microwave then stir it into the crushed biscuits. Press half of this mixture into an 8" round tin or bowl that has been greased with non-stick spray. Chop up 30g worth of no-bake crunchie no-bake cookies and scatter them on top of the biscuit base. Spoon half of your no-bake crunchie bars over this and then sprinkle with the no-bake digestive biscuits.

Salt the boiling water, add the no-fat cream cheese and stir using a wooden spoon until it has all blended. Add in no-bake crunchie chocolate spread at this stage as well as your cocoa powder too if that is something you want to use instead of plain no-bake digestives. Next, mix in your yogurt and pour everything over the no-bake base layer. Don't worry about mixing it through because no-bake crunchie cheesecake doesn't really work with layers! Cover your cheesecake loosely with cling film and put it in the fridge for 2 hours.

That no-bake crunchie cheesecake is no-bake crunchie cheesecake that's no fuss to make at all! That no eat no-bake digestives taste good, don't they?

No-Bake Crunchie Cheesecake Recipe Tips

Don't use whipping cream when making no-bake crunchie cheesecake because it goes too thin. You can add some cocoa powder to this recipe or you can try adding no-fat yogurt instead of the no-fat cream cheese if you want to reduce your calorie intake.

Conclusion

No-bake crunchie cheesecake is no hassle to make and tastes delicious! This no-bake recipe has no-fat cream cheese, no-bake digestives (which you can buy online), no-bake cookies, yogurt, and chocolate spread. All of these ingredients come together for a quick but tasty treat that anyone will love. Don't worry if your cake turns out too thin because it's not supposed to be layered like other cakes are – just scoop it into an 8" round tin or bowl which should have been greased with nonstick spray. For the best results when making this no-bake dessert, follow our recipe tips listed in the article above! If you need any help while creating your no-bake crunchie cheesecake, follow our guide or leave us a comment below!

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