No Bake Custard Tart Recipe: A Delicious and Easy Dessert

no bake custard tart

Looking for an easy dessert recipe that doesn't require any baking? Look no further than this delicious No Bake Custard Tart! This tart is simple to make and can be customized to include your favorite flavors. Plus, it's perfect for any occasion! Whether you're looking for a quick and easy weeknight dessert or something special to serve at a party, this No Bake Custard Tart is sure to please.This no bake custard tart recipe is perfect for a quick and easy dessert. The crust is made from crushed cookies, and the filling is made from a mixture of whipped cream, eggs, sugar, and vanilla. It's simple to make and always a hit with guests!


  • 1 cup (240 ml) heavy cream
  • 1/2 cup (100 grams) sugar
  • 2 tablespoons cornstarch
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 8-10 ladyfingers, or 2 cups (250 grams) of any other type of cookie crumbs


1. To make the crust, place the cookies in a food processor and pulse until they are finely ground. Or, you can place them in a Ziploc bag and crush them with a rolling pin.

2. In a medium bowl, combine the ground cookies with the sugar and cornstarch.

3. In another medium bowl, whisk together the egg yolks and vanilla extract.

4. Pour the egg yolk mixture into the cookie mixture and stir until well combined.

5. Preheat the oven to 375 degrees F (190 degrees C).

6. Pour the crust mixture into a 9-inch (23 cm) pie dish and press it evenly into the bottom and up the sides of the dish.

7. Bake in a preheated oven for 8 minutes, or until firm.

8. Allow the crust to cool completely.

9. To make the filling, place the heavy cream in a large bowl and beat with an electric mixer on high speed until stiff peaks form.

10. Gently fold the whipped cream into the egg mixture until well combined.

11. Pour the filling into the cooled crust and refrigerate for at least 3 hours, or overnight.

12. Cut tart into slices and serve. Enjoy!

Tips to enjoy the No Bake Custard Tart Recipe

A bowl of food on a plate

1. Keep the dessert refrigerated until you are ready to serve it.

2. Cut the tart into small slices so that it will last longer.

3. Serve the dessert with a dollop of whipped cream and a sprinkle of fresh berries or chocolate shavings.

4. Enjoy it as an afternoon snack or after dinner treat.

5. If you want a richer flavor, try using vanilla extract or paste instead of extract.

6. Make the crust gluten-free by using gluten-free cookies.

7. Make the dessert dairy-free by using dairy-free whipped cream.

Health Benefits of No Bake Custard Tart Recipe

A plate of food on a table

1. No bake custard tart recipe is a good source of protein.

2. The crust is made from crushed cookies, which are a good source of dietary fiber.

3. The filling is made from whipped cream, eggs, sugar, and vanilla, all of which are healthy ingredients.

4. This dessert is low in calories and fat-free.

5. It's also gluten-free and can be made dairy-free by using dairy-free whipped cream.

Disadvantages of No Bake Custard Tart Recipe

1. No baked custard tart recipe contains eggs, so it's not vegan-friendly.

2. The desert needs to be refrigerated for at least 3 hours, or overnight, so it's not ideal for last minute gatherings.

3. Some people may not like the taste of eggs in a dessert.

4. The dessert can be high in sugar if you use a lot of whipped cream.

5. It can also be high in calories if you eat a large slice.


Whether you’re looking for a dessert to take to your next potluck or want something easy and delicious to make at home, this no-bake custard tart recipe is the perfect solution. With just a few simple ingredients, you can have a sweet treat that will impress your friends and family. So what are you waiting for? Get baking!

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