No-Bake Layered Pumpkin Cheesecake Recipe To Try At Home This Weekend


no bake layered pumpkin cheesecake

The easiest no-bake layered pumpkin cheesecake recipe tastes absolutely amazing and is made using a graham cracker crust, cream cheese, and also it freezes absolutely beautifully. Traditional pumpkin pie is a reminder that reminds the season change and also sparks a lot of memories that have been gone for years already. Well, if you wait for the season to use pumpkin pie, then you are on the wrong track as this no-bake layered pumpkin cheesecake pie can be made at any time of the year, no matter whatever the season is. 

No-Bake Layered Pumpkin Cheesecake Pie Recipe With The Easiest Methods

Cheesecake

Ingredients

Graham Cracker Crust

Cheesecake
  • Butter
  • Graham cracker crumbs
  • Sugar
  • Pumpkin pie spice

First Layer

  • Milk
  • Sugar
  • Cream Cheese
  • Frozen Whipped Topping

Second Layer

  • Instant Vanilla Pudding Powder
  • Pumpkin Pie Spice
  • Milk
  • Can Of Pumpkin

Topping Type 

  • Frozen Whipped Topping

Top The Topping Ingredients

Top the topping or whipped cream using shaved chocolate, finely chopped pecans or coconut, or walnuts. Or simply sprinkle some cinnamon on the top of the no-bake layered pumpkin cheesecake pie. 

Method To Make No Bake Layered Pumpkin Cheesecake Recipe 

Graham Cracker Crust

Melt some butter. Add sugar, graham cracker crumbs, and combine them well. Press firmly into the bottom and sides of a 9-inch plate of pie. Refrigerate the same for the next 1-2 hours. 

First Layer

Take a medium-sized bowl and beat some cream cheese, milk, and sugar in it until it gets smooth. Gently fold it into the whipped topping and later spread on the crust’s top. 

Second Layer

Take a medium-sized bowl, beat the pudding powders and milk together until it gets smooth. Add some canned spices and pumpkin and also stir until it gets blended. Pour it and spread it over the prepared first layer. 

Topping

Over the top of the pie, you need to spread the thawed whipped topping. Refrigerate the pie or freeze it until it is ready to serve. 

Also, if you are freezing the dessert, then make sure that you take the dessert out from the freezer for about 1 hour before you serve it. 

Using whipped topping like a cool whip is a substitute that consists of some dairy elements but is mainly made of oil and syrups. The main benefit of using the whipped topping is that it contains the fewer amount of calories than the whipped cream and the whipped topping is already in the whipped form. 

Conclusion

Pumpkin is a healthy vegetable and making some delicious desserts out of it is a good choice. If you are a sweet lover and want to try something new this weekend, then try the above given no-bake layered pumpkin cheesecake pie recipe that would ask for some of your time but will surely make your weekend a memorable one. Desserts are almost everybody’s love, and those who love trying new desserts should surely give this one a try. 

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