The best part about making a tea cake, even the oolong tea snack cake, is it’s easy to prepare. The easiness of making the tea cake will make you bake it frequently. You don’t necessarily need to put a top layer on the tea cake. The delicious tea-cake is with an infused butter. By soaking the tea leaves in the butter, the butter gets the flavors of the tea. Keep the butter aside to cool down and then use it for baking the tea cake. The oolong tea snack cake is going to be ready in no time.
The Steps To Bake The Oolong Tea Cake
The Things To Remember While Bake The Oolong Tea Cake
The preparation time for making the oolong tea snack cake is around forty-five to fifty minutes. If you are baking in a baking loaf, it will take about seventy minutes. Muffin tin cakes are something you are using; you will cook for around twenty-five minutes. One last tip to remember while you bake the tea cake, use a toothpick to check if the cake is ready. Take a toothpick and poke it in the center of the cake; if it comes out clean, it’s available. If the toothpick isn’t clean, let the cake bake for some more time. You can sprinkle some powdered sugar on top of the tea cake. As soon as the cake is ready, you can cook it.
The Ingredients To Bake The Oolong Tea-Cake
You will need the following ingredients for baking the oolong tea cake- two sticks of unsalted butter, half a teaspoon of oolong tea and one cup of brown sugar. The next few ingredients are- three eggs, half a teaspoon of vanilla essence, two cups of all-purpose flour, and one teaspoon of baking powder and soda. Next, take half teaspoon of salt, one teaspoon of cinnamon, one-fourth teaspoon of cloves and nutmeg, and finally, one cup of buttermilk. As soon as you have all the ingredients, it will easy to make the tea cake. All the parts are readily available.
The Method Of Baking
The step of baking the oolong tea cake is to pre-heat the oven at 350°F. Spray some non-stick spray on the pan and put a parchment paper is the bottom. The next step, take the tea leaves and butter. Melt the butter in a pan and add the oolong tea leaves to it. Simmer it for around seven minutes. Place the container aside and let it cool down. Separate the butter and leaves and place the butter in the refrigerator.
So, the next step to bake the tea cake is to take the butter from the refrigerator. Place it in a bowl. Then, take a stand mixer and mix it till it becomes fluffy. Add brown sugar and mingle at the mixer. Next, add the eggs and mix. The next few ingredients to bake tea cake, flour, baking powder and soda, salt, cinnamon, nutmeg, and cloves and mix it in a bowl. Mix all the ingredients and then add more flour and buttermilk. Let the cake batter be thick and fluffy. Add the tea cake batter to the pan.