Red velvet cake is a perfect balance between the ingredients. Once you taste it, you will definitely love it and even forget the original version of chocolate cake.
Prep Time: 20 mins
Hands-On: 35 mins
Ingredients For Cake:
3 cups all-purpose flour
½ cup cornstarch
1 tbsp baking soda
1½ tsp baking powder
1½ tsp salt
4 large eggs
1½ cups buttermilk
1 ¼ cups warm water
½ cup vegetable oil
1 tsp vanilla extract
3 cup sugar
1 tsp white vinegar
2 tbsp red food coloring
½ cup unsweetened cocoa powder
Ingredients For Frosting:
1 cup butter softened
4 cups powdered sugar
1 teaspoon vanilla extract
16 ounces cream cheese softened
Heat to 350 degrees. Margarine three 9-inch cake rounds.
Spread flour around and remove excess.
Combine flour, sugar, cornstarch, cocoa, heating soft drink, preparing powder, and salt in a blender on low speed until combined.
Include eggs, buttermilk, warm water, oil, vanilla, vinegar, and coloring in it.
Beat on a medium speed until smooth. This should take only two or three minutes.
Divide the batter in three arranged dishes.
Heat for 30-35 mins until the cake meets the toothpick test.
Cool on wire racks for 15 mins.
Then, turn out the cakes onto the racks and allow it to cool totally before icing.
Make the icing. Take a bowl, beat together butter and cream until smooth.
Take a hand blender for the best outcomes.
Add vanilla mix.
Beat it till it combines well.
Add powdered sugar and beat it until icing is smooth.
Now frost the cooled cake.
Your red velvet cake is ready to eat.
This cake is amazing to turn your parties into a celebration. No matter if it is a birthday or anniversary, a date with partner or a surprise to your spouse, it can make all occasions special. This treaty cake will give an incredible taste to your taste buds and will make you want more of it. Refrigerate this cake and enjoy it among your friends. If you even get it in kids party then it is an amazing way to give a nutritional and coloured cake for your little chub. You can top this cake up with different toppings you wish to or the toppings that complement its taste. Its velvety flavour and red color make your honeymoon special even. So, just bake the cake and enjoy your moment.
Points To Remember
There are points that you must take care of while baking any red velvet dessert. You must use original cocoa powder as it will increase the chocolate flavor and maintain its authenticity. Ensure when you buy from the nearest grocery store, you pick the correct one. Natural cocoa powder should be written on that. Use buttermilk and vinegar as they are acidic in nature so they create carbon dioxide bubble upon combination which gives bubbles and flavor to your cake. Try and use the thick and creamy cheese for frosting as it makes your cake look more attractive.