Who doesn’t love cakes? Do we even need excuses to conquer the world of bakery, it is only when we see a chance. Cakes have always been the main part of our society and for functions from marriages to birthdays. Cake decoration is one of the important parts as it helps to create a temptation in the minds of the customers. We require strawberries, a paring knife, frosted cake, seedless raspberry preserves, pastry brush, etc. to decorate a cake with the theme of strawberries. Strawberries are a lovely way to enhance the taste and texture of the cake. Strawberry cakes are so especially delicious, and they taste very fresh.
The steps for preparing a cake include frosting the cake by allowing the cake to cool completely if it’s just baked and spread frosting onto the first layer accompanied by adding the desired filling and refrigerate the cake to set the frosting. Create simple designs with strawberries by making a ring of strawberries on top of the cake with the points facing out and heating one cup of preserves to pour it over the strawberries.
Bakers usually take a vanilla cake and cut strawberries on the top and make it slide down to the fine sides of the cake. Five hundred grams of strawberries, 150 grams of sugar, 150 grams of flour, fifty grams of olive oil, half a cup of sparkling water, two eggs, a teaspoon of baking soda, one bag of vanilla sugar, and a bit of red essence are required to make a strawberry cake.
Strawberries are one of the best garnish for cakes, pancakes, waffles, or oatmeal. We need about 500 gram strawberry for cake decoration. There are a lot of ways to decorate a cake using strawberries. Slicing strawberries on the top of the cake is a simple but effective way of adding a twist on cream or chocolate cake. This can help to give a unique theme to the cake and even for cupcakes.
The best cake decoration with strawberries can be done by making overlapping strawberry rings until the center and placing a final strawberry in the center of the cake for a rosebud design. To make the finest cake decoration, we can use fresh strawberries, a small, sharp knife, and piping gel or apricot jams.
Rosebud Design Tips
To create a rosebud design, the strawberries should be-
Trim with sharp knives in a perpendicular direction.
Cut the petal’s first row with care and make a small cut into the berry moving toward the bottom.
Cut the second, third, and following rows between two respective petals and continue the same around the strawberry.
Shape the center to create two small petals at the tip of the strawberry and add the rosebud shaped strawberries to the cake with care and concentration.
The cake decoration with strawberry is delicious and finest and can be decorated in many methods. The formation of a comb edge of the cake and applying different whorls of patterns and drawing thin strands of sugar glaze can add extra beauty to the cake.