The Basics of Making a Cake From Scratch


making a cake from scratch

One of the best things about making a cake from scratch is being able to control every aspect of it. Of course, the end result will always be delicious, but there is so much variety in a recipe that you can literally experiment with all of them until you find the one that everyone loves. When making a cake from scratch, you can even experiment by using different flavors of cake mix and decorating it in ways that you would normally just find on a store-bought cake. If you have never tried to bake a cake before then this may be your first chance and it can even open up a whole new world to you as well.

Before you actually start baking off your own masterpiece you are going to want to make sure that you have all of your equipment ready. For starters, you are going to need a large mixing bowl set, a wire whisk, and a toothpick. The purpose of these items is so that you can mix all of your batter ingredients together prior to heating up the oven. It may sound simple enough to you, but heating up the oven is actually one of the most important things you have to do while making a cake from scratch or even baking anything else for that fact.

Making A Cake From Scratch

A view of a forest

The next thing you are going to need is a marble cake recipe. This is something that you can find almost anywhere online, and it is basically a recipe that tells you exactly what ingredients you will need as well as how to mix them. In addition, it will tell you which cooking method you should use in order to get the perfect results. This is obviously very important because if you aren’t comfortable with the ingredients or the cooking methods used, your cake is not going to turn out the way you want it to.

Next, you are going to need some shortening and a food processor. You will also need some buttermilk and a food mixer. The only other items that you will need are a measuring spoon and your stand mixer. The reason you are using the stand mixer is that it will be easier to make the cake into the shape that you desire.

Once you have all of your ingredients and the cake mixers prepared, you are going to start the process of making a cake from scratch by mixing the dry ingredients thoroughly. Once all of your dry ingredients are combined, you will immediately begin the buttercream frosting process. You will simply add the wet ingredients into the dry and mix them until they become smooth and creamy. Next you will need to add the dry ingredients into the buttercream. Once you have all of your ingredients mixed, you will immediately begin the rolling process.

A Much Ado

A group of purple flowers on a table

One thing that you will want to keep in mind is that while making a cake from scratch, you should not add any additional wet ingredients to the batter. You will want to use dry ingredients to help smooth out the buttercream. Once you have finished rolling the cake, you will have to put it in the refrigerator for about an hour so that the cake and the buttercream can cool. Once you have cooled the cake, you are going to spoon the buttercream into your cake pan.

The great thing about making cakes by yourself is that you can create cakes that have a variety of decorations on them. The only rule that you will need to follow when making cakes by yourself is to allow room for the cake and all of your ingredients to mix well. Cakes that are made by hand typically have less room for error, but you will still be able to decorate the cake exactly how you would like it to look. Most people who have made cakes by themselves have been able to decorate their cakes like a professional pastry chef.

Bottom Line

If you are someone who likes to bake for fun or as a family activity, you may want to try making a homemade vanilla layer cake. A vanilla layer cake is extremely easy to make and is very delicious. It is also very healthy since you will be adding real, wholesome ingredients to your cake. All you will need for this cake is a Graham cracker crust, unsweetened apple cider, and some unscented ganache. With all of these simple ingredients, you will have a delicious dessert that everyone will want to eat.

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